Bean Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add carrots and celery; cook until tender, about 10 to 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir into soup until warmed through. Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)