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BBQ Potato Salad
This BBQ potato salad features hard-cooked eggs, barbecue sauce, mayonnaise, red onion, and garlic powder for a tasty variation on an American classic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain potatoes. Transfer to baking sheets; spread in a single layer. Refrigerate until cold, about 2 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place cooled potatoes in a large bowl with eggs, mayonnaise, onion, barbecue sauce, and garlic powder; season with salt and pepper. Mix until well combined. Sprinkle with paprika.'}
Nutrition Facts
Per serving (12 servings total)
