BBQ Country-Style Ribs
These country-style ribs are twice-baked until fall-apart tender. Seasoned with garlic, lemon, and BBQ sauce, these easy oven-baked ribs are so tasty.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain any grease and liquid; pour barbecue sauce over\xa0ribs.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour.'}
Nutrition Facts
Per serving (5 servings total)