BBQ Chicken Breasts in the Oven

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Prepare chicken breasts by cutting off the rib meat if you wish; leave the skin on. Season chicken with salt and pepper and put in the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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