Bats and Cobwebs
This festive bats and cobwebs recipe features baked bow tie pasta and a beefy pasta sauce, combined with mozzarella cheese cubes, all baked in the oven.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in pasta sauce; bring to a boil. Reduce heat to low; simmer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir cooked pasta and ½ mozzarella cheese into sauce to combine; transfer to a 2-quart baking dish. Top with remaining ½ mozzarella and Parmesan cheeses.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)