Basil-Pesto Almonds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place egg whites and basil in a blender; blend on low speed until smooth. Transfer basil mixture to a bowl; add almonds and toss to coat. Drain in a colander.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine Parmesan cheese, salt, and garlic powder in a bowl; add drained almonds and toss to coat. Spread almonds in a single layer on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.'}

📊 Nutrition Facts

Per serving (8 servings total)