🍽️ Dinner 🔥 Medium

Basil Pecan Pesto

Name: Basil Pecan Pesto
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 3 cups fresh basil leaves; 1.5 cups pecans; 0.75 cup olive oil; 0.5 cup shredded Parmesan cheese; 4 cloves garlic; 0.5 teaspoon kosher salt; 1 pinch ground black pepper to taste

In this basil pecan pesto recipe, pecans replace the typical pine nuts, creating a fresh and delicious change-up to a familiar Ligurian pasta sauce.

Prep Time

15 min

Total Time

15 min

Servings

Ingredients

3 cups fresh basil leaves
1.5 cups pecans
0.75 cup olive oil
0.5 cup shredded Parmesan cheese
4 cloves garlic
0.5 teaspoon kosher salt
1 pinch ground black pepper to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine basil, pecans, olive oil, Parmesan cheese, garlic, salt, and black pepper in the bowl of a food processor; pulse until blended.'}

Nutrition Facts

Per serving (12 servings total)

232

Calories

3 g

Protein

3 g

Carbs

24 g

Fat

2 g

Fiber

132 mg

Sodium

Source: https://www.allrecipes.com/recipe/215754/basil-pecan-pesto/

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👨‍🍳 Instructions

📊 Nutrition Facts

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Instructions

Nutrition Facts