Basil Burgers
This basil burgers recipe is perfect for basil fans. Ground beef is seasoned with hot sauce, Worcestershire, and potent dried basil for a great burger.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine ground beef, Worcestershire sauce, basil, garlic salt, and black pepper in a bowl; form into 4 equal-sized patties.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook burgers on the preheated grill, flipping once, until no longer pink in centers and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Serve burgers on buns.'}
Nutrition Facts
Per serving (4 servings total)