Basic Vegetable Stock

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Chop carrot, celery, and onion into 1-inch chunks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Strain. Discard vegetables.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)