Basic Pear Butter

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place pears in the bowl of a food processor; pulse until puréed.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer 3 cups puréed pears to a saucepan. Add sugar; cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon; cook, stirring frequently, until thick, about 15 minutes more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, inspect one 1-pint jar for cracks and ring for rust, discarding defective ones. Immerse in simmering water until pear butter is ready, at least 5 minutes. Wash new, unused lid and ring in warm soapy water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pack pear butter into the hot, sterilized jar, filling to within ¼ inch of top. Run a clean knife or thin spatula around inside of jar to remove any air bubbles. Wipe rim with a moist paper towel to remove any residue. Top with lid and screw ring on tightly. Store in the refrigerator.'}

📊 Nutrition Facts

Per serving (16 servings total)