Basic Homemade Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Basic Homemade Pasta

Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.

Prep Time
25 min
Total Time
25 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.'}

Nutrition Facts

Per serving (3 servings total)

176
Calories
6 g
Protein
32 g
Carbs
2 g
Fat
1 g
Fiber
412 mg
Sodium
Source: https://www.allrecipes.com/recipe/11899/basic-pasta/
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