Basic Ham and Bean Soup
This hearty ham and bean soup is packed with vegetables and gets an extra boost of flavor thanks to the addition of a ham hock, garlic, and mustard.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove ham hock and discard. Stir in chopped ham and simmer until heated through, about 30 minutes. Season with ground white pepper to taste.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy.'}
Nutrition Facts
Per serving (8 servings total)