Basic Crêpes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk eggs, milk, water, and salt together in a large mixing bowl. Add flour and melted butter; whisk vigorously until batter is smooth and pourable.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve hot. Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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