Basic Corn Muffins
This super-quick corn muffin recipe can easily be dressed up by adding shredded cheese, jalapenos, blueberries, or whatever add-ins you want to try!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl, mix together'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add egg, oil, and milk; stir gently to combine.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon batter into prepared muffin cups.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 to 20 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (12 servings total)