Basic Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine graham cracker crumbs, melted butter, chopped walnuts, brown sugar, cinnamon, and nutmeg in a bowl; press into the bottom of a 9-inch springform pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes. Remove from the oven; cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese and white sugar together in a large bowl with an electric mixer until smooth. Beat in sour cream and heavy cream; beat in flour and vanilla. Beat in eggs, one at a time, with mixer on low; pour batter over crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until center is almost set (filling will be soft), 60 to 70 minutes. Refrigerate at least 6 hours to overnight before removing from the pan.'}

📊 Nutrition Facts

Per serving (16 servings total)