Basic Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, and salt together in a large mixing bowl; cut in shortening with a fork or pastry blender until mixture resembles coarse crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)

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