Basic Beef Brisket in a Dutch Oven

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Sprinkle brisket with seasoned salt and black pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides, then transfer to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle over brisket.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring mixture to a boil, then reduce the heat to low, cover, and simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.'}

📊 Nutrition Facts

Per serving (6 servings total)