Basic Baked Spaghetti
This easy baked spaghetti casserole recipe is a delicious version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)