Barramundi with Lemon Basil Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Brush fish fillets with olive oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Make topping: Mix together bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme on a large plate until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Press fillets into bread crumb mixture to coat all sides. Arrange coated fillets on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 10 minutes. Flip fillets and continue baking until fish flakes easily with a fork, about 10 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Make sauce: Stir together melted butter, lemon juice, white wine, and basil in a small bowl until well combined.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drizzle sauce over fish to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)