Barbequed Steak
This barbecued steak recipe, using this marinade, works well with tender cuts like porterhouse, T-bone, rib-eye, New York strip, or top sirloin steaks.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Put oil and steak spice on a large enough platter to accommodate steaks; coat steak well with oil and spices. Cover the platter; marinate in the refrigerator 1 to 2 hours.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cook steaks on the preheated grill to desired doneness.'}
Nutrition Facts
Per serving (8 servings total)