Barbecued Beef

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in salt, pepper, and garlic powder.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)