Barbecue Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut spareribs into serving size portions; wrap in double thickness of foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook ribs on the preheated grill for 30 minutes, basting with marinade.'}

📊 Nutrition Facts

Per serving (8 servings total)

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