Bannock

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir together flour, baking powder, and salt in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour water and melted butter over flour mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir with a fork to make a ball.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Turn dough out onto a lightly floured surface; knead gently about 10 times.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pat into a flat circle, 3/4- to 1-inch thick. Warm a greased frying pan over medium heat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Slice, serve, and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)