Bang Bang Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk together milk and egg in a large bowl until well combined. Add chicken; stir to coat and allow to marinate for 15 minutes. Drain and discard egg mixture.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine potato starch, flour, salt, pepper, and shichimi in a medium bowl. Pour into a large plastic resealable bag. Add chicken; seal the bag and shake until chicken is well coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 2 inches oil in a deep saucepan over medium heat to 325 degrees F (165 degrees C). Working in batches of about 5 to 8 pieces at a time, cook chicken in hot oil for about 90 seconds. Remove to a paper towel-lined plate; keep each batch separate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry for another 90 seconds.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove to another paper towel-lined plate. Repeat with remaining batches of chicken.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix together mayonnaise, honey, sweet chili sauce, and gochujang in a large serving bowl until combined.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Toss fried chicken with sauce to coat. Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)