Banana Zucchini Bread Muffins
Two quick bread recipes are combined into a healthy banana zucchini bread recipe made with oats and applesauce that can be baked as muffins or loaves.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine mashed bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract in a bowl. Sift all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder together over banana mixture; stir in oats until just combined. Divide batter among the prepared muffin cups.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes. Completely cool muffins in the tins before removing.'}
Nutrition Facts
Per serving (36 servings total)