Banana Yogurt Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (8 servings total)