Banana Squash Soup with Sweet Potato and Green Apple
Banana squash, sweet potatoes, green apple, fresh basil, and curry powder are simmered and blended together creating a warm, creamy, and light soup recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat coconut oil and butter together in a large pot or Dutch oven over medium heat. Add onion and garlic; cook and stir until slightly softened, 1 to 2 minutes. Season with salt and black pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir squash, sweet potatoes, and apple into onion mixture; cook until heated through, about 5 minutes. Add chicken broth; bring to a boil. Add basil, curry powder, and bay leaf; reduce heat and simmer until sweet potatoes and apple are softened, 15 to 20 minutes. Remove from heat; season with salt and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Purée soup with an immersion blender until smooth.'}
Nutrition Facts
Per serving (6 servings total)