Banana-Pumpkin Bundt Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, cloves, and allspice together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk bananas, pumpkin purée, yogurt, eggs, maple syrup, and vanilla extract together in a large bowl until well combined. Add flour mixture, in two batches, mixing briefly after each addition; fold in chocolate chips and walnuts. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool on a wire rack for 10 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place a wire rack over the pan and invert to release cake onto the rack to cool completely.'}

📊 Nutrition Facts

Per serving (10 servings total)