Banana Pudding Poke Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.'}

📊 Nutrition Facts

Per serving (16 servings total)