Banana Pudding Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine half-and-half, both sugars, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and transfer 1/2 of the hot mixture to a large bowl. Add eggs to the bowl and whisk until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture back into the saucepan. Stir in cream.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon, 5 to 10 minutes. Remove from the heat and stir in vanilla.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir mashed bananas into cooled cream mixture, then pour into an ice maker and freeze according to manufacturer's instructions.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Fold crushed wafers into ice cream during the last 5 to 10 minutes of freezing.'}

📊 Nutrition Facts

Per serving (10 servings total)