Banana Pudding Cupcakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 1 vanilla wafer, flat-side down, in the bottom of each liner.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat until smooth, about 2 minutes. Fold in 1 cup crushed wafers and mashed bananas; scoop batter into the prepared muffin cups.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine vanilla pudding and sliced banana in a small bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Scoop out cooled cupcake tops, leaving a small hole in the middle of each. Fill holes with pudding mixture; top with a heaping spoonful of whipped cream. Garnish cupcakes with remaining ⅔ cup crushed wafers.'}

📊 Nutrition Facts

Per serving (24 servings total)