Banana Pudding
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Banana Pudding

This banana pudding with cream cheese is easy to make with vanilla wafers, condensed milk, and bananas for a simple and delicious no-bake dessert.

Prep Time
30 min
Total Time
210 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Fold in 1/2 of the whipped topping.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Line the bottom of a 9x13-inch dish with vanilla wafers.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Arrange sliced bananas evenly on top.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Cover with pudding mixture.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Top with remaining whipped topping.'}

  8. 8

    {'id': 'step_7', 'step': 8, 'text': 'Cover and chill in the refrigerator for at least 3 hours before serving.'}

Nutrition Facts

Per serving (12 servings total)

388
Calories
7 g
Protein
55 g
Carbs
15 g
Fat
1 g
Fiber
334 mg
Sodium
Source: https://www.allrecipes.com/recipe/21398/banana-pudding-iv/
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