Banana Pudding
This banana pudding with cream cheese is easy to make with vanilla wafers, condensed milk, and bananas for a simple and delicious no-bake dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fold in 1/2 of the whipped topping.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Line the bottom of a 9x13-inch dish with vanilla wafers.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Arrange sliced bananas evenly on top.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cover with pudding mixture.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Top with remaining whipped topping.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Cover and chill in the refrigerator for at least 3 hours before serving.'}
Nutrition Facts
Per serving (12 servings total)