Banana Plum Bread
This plum banana bread recipe is similar to everyone's favorite, but the addition of juicy plums adds extra sweetness to every moist, delicious bite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, and baking soda into a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mash sugar and margarine together in a separate bowl until creamy; beat in eggs until incorporated. Stir in flour mixture in 3 batches, alternating with mashed bananas, beating briefly after each addition, until smooth and well combined. Fold in plums. Transfer to the prepared baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 1 hour.'}
Nutrition Facts
Per serving (12 servings total)