Banana Peach Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in brown sugar and hot chocolate mix.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bananas, peach, eggs, milk, and vanilla extract in a blender; blend until smooth. Stir puréed mixture into butter mixture until well incorporated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk flour, walnuts, baking soda, and salt together in a separate bowl until evenly combined; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then transfer bread to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (16 servings total)