Banana Oat Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in mashed bananas.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add the flour mixture and stir until just combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon batter into the prepared muffin cups, filling each 3/4 full.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

Tags