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Banana Muffins with Sour Cream
This is a great banana muffin with sour cream recipe! It has little sugar and almost no fat if you use fat-free sour cream. A big hit with everyone!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together flour, baking powder, baking soda, and salt in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Scoop batter into the prepared muffin cups.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.'}
Nutrition Facts
Per serving (12 servings total)
