Banana Cream Pie with Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into crust over bananas. Refrigerate until firm, at least 3 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.'}

📊 Nutrition Facts

Per serving (8 servings total)