Banana Cream Pie
This yummy banana cream pie made with lots of bananas and a rich, creamy homemade pudding in a pre-baked pie crust is a family-pleasing dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until filling sets, 12 to 15 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.'}
Nutrition Facts
Per serving (8 servings total)