Banana Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until filling sets, 12 to 15 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)