Banana Cookies
These delicious banana cookies are soft, cake-like, and will disappear fast! They're so easy to make with overripe bananas and your kids can help.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)