Banana Chocolate Chip Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour, baking powder, baking soda, and salt in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir bananas, milk, and cinnamon in another bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Slice and enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)

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