Banana Bread Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the cookies: Combine flour, baking soda, and salt in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat shortening and white sugar in a bowl with an electric mixer until smooth. Beat in banana, eggs, and vanilla. Add dry ingredients and mix until combined; batter will be sticky. Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'While the cookies are baking, make the glaze: Beat confectioners' sugar, butter, milk, and vanilla in a medium bowl until well combined. Add more milk as needed to attain a drizzling consistency.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove cookies from the oven and transfer to wire racks. Drizzle glaze over warm cookies, then let cool for 25 minutes before serving.'}

📊 Nutrition Facts

Per serving (36 servings total)