Banana Bran Muffins
This banana bran muffin recipe is easy to make with wheat bran cereal, crunchy walnuts, and lots of ripe bananas for a healthy breakfast or snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.'}
Nutrition Facts
Per serving (12 servings total)