Banana Berry Pancakes
Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.'}
Nutrition Facts
Per serving (8 servings total)