Banana Berry Pancakes
🌅 Breakfast 🔥 Medium

Banana Berry Pancakes

Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

Prep Time
10 min
Cook Time
3 min
Total Time
20 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.'}

Nutrition Facts

Per serving (8 servings total)

202
Calories
5 g
Protein
26 g
Carbs
10 g
Fat
1 g
Fiber
211 mg
Sodium
Source: https://www.allrecipes.com/recipe/221275/banana-berry-pancakes/
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