Banana Berry Bread
This butter-free banana berry bread recipe made with strawberries, blueberries, cinnamon, and nutmeg is super moist and full of sweet, spiced flavor.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar and eggs together in a large bowl. Add bananas, vanilla extract, and lemon juice; gently stir in blueberries and strawberries.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Whisk flour, baking soda, cinnamon, baking powder, and nutmeg together in a bowl; fold into berry mixture until just blended. Divide batter between the prepared loaf pans.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour and 10 minutes. Cool in the pans, 20 minutes. Invert loaves carefully onto a cooling rack; cool, 30 minutes more.'}
Nutrition Facts
Per serving (16 servings total)