Banana and Flax Seed Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with 20 paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mash bananas in a bowl. Stir in brown sugar, butter, white sugar, and eggs until well combined. Stir in all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Spoon batter into the prepared muffin cups.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.'}

📊 Nutrition Facts

Per serving (20 servings total)