Balsamic Roasted Pork Loin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'When ready to cook, preheat the oven to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place pork into a glass baking dish along with marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Let rest for 10 minutes before slicing and serving.'}

📊 Nutrition Facts

Per serving (8 servings total)

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