Balsamic Roasted Grapes
These roasted grapes with balsamic vinegar, thyme, and oregano make an easy and elegant sweet-savory appetizer or cheese board topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes in a single layer on baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven until grapes until grapes are soft, wrinkled, and slightly caramelized, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.'}
Nutrition Facts
Per serving (6 servings total)