Balsamic Roasted Grapes

Balsamic Roasted Grapes

These roasted grapes with balsamic vinegar, thyme, and oregano make an easy and elegant sweet-savory appetizer or cheese board topping.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes in a single layer on baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven until grapes until grapes are soft, wrinkled, and slightly caramelized, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.'}

Nutrition Facts

Per serving (6 servings total)

99
Calories
1 g
Protein
15 g
Carbs
5 g
Fat
1 g
Fiber
28 mg
Sodium
Source: https://www.allrecipes.com/recipe/244980/balsamic-roasted-grapes/
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