Balsamic Bruschetta
๐Ÿฟ Snack ๐Ÿ”ฅ Medium

Balsamic Bruschetta

Homemade bruschetta comes together in no time. Sun-ripened tomatoes, fresh basil, and high-quality balsamic vinegar are key ingredients in this summer appetizer.

Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Spoon tomato mixture onto toasted bread slices.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve immediately and enjoy!'}

Nutrition Facts

Per serving (8 servings total)

197
Calories
8 g
Protein
33 g
Carbs
4 g
Fat
1 g
Fiber
484 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/54165/balsamic-bruschetta/
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