Balsamic Bruschetta
Homemade bruschetta comes together in no time. Sun-ripened tomatoes, fresh basil, and high-quality balsamic vinegar are key ingredients in this summer appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon tomato mixture onto toasted bread slices.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve immediately and enjoy!'}
Nutrition Facts
Per serving (8 servings total)