Balsamic Baked Tilapia
In this balsamic baked tilapia recipe, balsamic vinegar add sweetness to the onions and peppers that top the fillets along with crumbled blue cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and bell pepper; cook until onion is tender and golden and bell pepper is slightly soft, about 10 minutes. Stir in balsamic vinegar; season with salt and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Rub tilapia fillets with 2 teaspoons olive oil; season with salt and black pepper. Place fillets in a small baking dish; top with balsamic-onion mixture. Sprinkle with blue cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tilapia flakes easily with a fork; serve on salad greens.'}
Nutrition Facts
Per serving (4 servings total)