Bakewell Tarts Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange tart shells on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 6 minutes. Set shells aside to cool. Reduce the oven temperature to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon 1 teaspoon raspberry jam into bottom of each shell; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat butter and white sugar together in a large bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract; mix well. Spoon 1 tablespoon butter mixture on top raspberry jam.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes. Cool tarts while making icing.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Combine confectioners' sugar and water in a small bowl until smooth. Drizzle icing over cooled tarts.'}

📊 Nutrition Facts

Per serving (12 servings total)